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Wanna try this Japanese langoustine? Lemme feed you. 👅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍴Akaza ebi grilled, green tea salt, sudachi 📍 Town by Bryan Nagao, Causeway Bay, Hong Kong ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #FeedThisBabe

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Wanna try this Japanese langoustine? Lemme feed you. 👅
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍴Akaza ebi grilled, green tea salt, sudachi
📍 Town by Bryan Nagao, Causeway Bay, Hong Kong
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#FeedThisBabe


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Eating like I have the metabolism of a teen.
Hey, my name is Eunice! Join me as I eat my way around the world from local food to fine dining.
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